Books provide in-depth information on broad subject areas. Researchers use them when they need:
Note: Often a chapter or two, rather than the entire book, are all that you may need.
Includes regional cookbooks, immigrant culinary influences, historic cookbooks and television commercials, “how to” food preparation videos, and more.
Traditional recipes (appetizers, soups, salads, breads, main courses, side dishes, desserts, and beverages) and food culture (national cuisine, regional cuisine, daily meals, dining etiquette, special occasion foods, and food trivia) for 174 countries of the world. Coverage: varies.
Downloadable audiobooks and e-books including current fiction and nonfiction. Titles can be downloaded to a desktop or mobile devices using Overdrive or Libby tools.
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Ebooks on most subject areas. Read online or set up an account to download or print up to 30% of pages. Please close or "release" a book when you are finished. Coverage: varies.