We suggest using the following core resources:
Scholarly/peer reviewed, magazine and news articles from 500+ publications and industry reports and reviews for all areas of hospitality and tourism including the culinary arts, demographics & statistics, development & investment, food & beverage management, hospitality law, hotel management & administrative practices, leisure & business travel, market trends, technology and more. Coverage: 1965 – present.
Traditional recipes (appetizers, soups, salads, breads, main courses, side dishes, desserts, and beverages) and food culture (national cuisine, regional cuisine, daily meals, dining etiquette, special occasion foods, and food trivia) for 174 countries of the world. Coverage: varies.
Includes regional cookbooks, immigrant culinary influences, historic cookbooks and television commercials, “how to” food preparation videos, and more.