Additional Recent Books - Culinary Management/Hospitality Management

December 2019

The Battle to Do Good: Inside McDonald's Sustainability Journey
Nothing Fancy: Unfussy Food for Having People Over

November 2019

BOSH!: How to Live Vegan - Save the Planet and Feel Amazing
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours
Hunger: A Memoir of (My) Body
Where I Come From: Life Lessons from a Latino Chef
You Suck at Cooking

October 2019

Indian-ish: Recipes and Antics from a Modern American Family

September 2019

The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide
Achieving Success Through Service Innovation
Creamy and Crunchy
Drinking History
Food Safety
Natural Food Flavors and Colorants

August 2019

Mouthfeel: How Texture Makes Taste
A Profile of the Hospitality Industry
Taste As Experience: The Philosophy and Aesthetics of Food