Additional Recent Books - Culinary Management/Hospitality Management

March 2020

Around the World in Eighty Wines: Exploring Wine One Country at a Time
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

February 2020

Amá: A Modern Tex-Mex Kitchen

January 2020

Maangchi's Big Book of Korean Cooking
Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking
Shrimp: A Global History