Foovie Flavors

Enjoying the Foovies Film Festival that highlights international films with a food-related theme? Check out a cookbook or two to get you in the mood.

Eat Drink Man Woman

Perfect Chinese
Call Number: TX651.P47 2007
Mister Jiu's in Chinatown by Brandon Jew; Tienlon Ho
Call Number: TX724.5.C5 J48 2021

Big Night

Essentials of Classic Italian Cooking by Marcella Hazan
Call Number: TX723 .H342 1992
Cooking with Chef Silvio by Silvio Suppa
Call Number: Ebook

The Search for General Tso

Every Grain of Rice by Fuchsia Dunlop
Call Number: TX724.5.C5 D859 2013

Shinya shokudô (Midnight Diner)

Vegan JapanEasy by Tim Anderson
Call Number: Ebook
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider by Ivan Orkin; Chris Ying
Call Number: TX724.5 .J3 O7247 2019
Japan: The Cookbook by Nancy Singleton Hachisu
Call Number: TX724.5.J3 H325 2018

Chef

Comida Cubana by Marcella Kriebel
Call Number: Ebook
The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels by John T. Edge
Call Number: Ebook
The Cuban Table by Ana Sofia Pelaez
Call Number: TX716.C8 P45 2014
Food Truck Road Trip: a Cookbook by Kim Pham; Philip Shen
Call Number: TX715.P496 2014
Publication Date: 2014-11-11
A Taste of Latin America by Patricia Cartin
Call Number: TX716 .A1 C3925 2017

Dough

The 420 Gourmet by JeffThe420Chef
Call Number: Ebook
The Cannabis Kitchen Cookbook by Robyn Griggs Lawrence
Call Number: Ebook
Israeli Soul by Michael Solomonov; Steven Cook
Call Number: TX724.S636 2018
Bread Baker's Apprentice by Peter Reinhart
Call Number: TX769.R4147 2001

Ramen Teh (Ramen Shop)

Ramen Fusion Cookbook by Nell Benton
Call Number: Ebook
Let's Make Ramen! by Hugh Amano; Sarah Becan
Call Number: TX809 .N65 A43 2019

Chocolat

The Art of the Chocolatier by Ewald Notter
Call Number: Ebook
Chocolates and Confections by Peter P. Greweling
Call Number: TX791.G786 2007
Chocolat by P. Marcolini
Call Number: TX767.C5 M36413 2017
Publication Date: 4

The Lunchbox

India: The Cookbook by Pushpesh Pant
Call Number: Ebook
Indian-Ish: Recipes and Antics from a Modern American Family by Priya Krishna
Call Number: TX724.5.I4 K725 2019

Bella Martha

Pasta by Hand by Jenn Louis
Call Number: Ebook

Babettes Gæstebud (Babette's Feast)

Mastering the Art of French Cooking, Volume 1 by Julia Child
Call Number: Ebook
Escoffier: Le Guide Culinaire by Georges Auguste Escoffier
Call Number: TX719.E83213 2011

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