A Taste of Food History

Grains & Vegetables

Books & Ebooks

Soup: A Global History
Sandwich: A Global History
Planet Taco: A Global History of Mexican Food
Vegetarian America: A History
Halal Food: A History
Hog and Hominy: Soul Food from Africa to America
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness
The Palestinian Table
Japanese Foodways: Past and Present
Rice: A Global History
Bread: A Global History
Butter: A Rich History
Cheese and Culture: A History of Cheese and its Place in Western Civilization
Pizza: A Global History
Hamburger: A Global History
Eating History: 30 Turning Points in the Making of American Cuisine
A History of Food
Doughnut: A Global History
Pie: A Global History
Cake: A Global History
Pancake: A Global History
The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times
Fashionable Food: Seven Decades of Food Fads
The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
Tea: A Global History
Sugar: A Global History
The Oyster Question: Scientists, Watermen, and the Maryland Chesapeake Bay Since 1880
The Big Oyster: History of the Half Shell
Food in the United States, 1890-1945
Olive: A Global History
Caviar: A Global History
Uncommon Grounds: The History of Coffee and How It Transformed Our World (rev. ed.)
Coffee: A Dark History
Food in the Ancient World
Food in the Ancient World, from A to Z
The Founders of American Cuisine: Seven Cookbook Authors, with Historical Recipes
Pork: A Global History
Offal: A Global History
Onions and Garlic: A Global History
I'm a Spam Fan
Siren Feasts: A History of Food and Gastronomy in Greece
Moonshine: A Global History
Sauces: A Global History